President / CEO

R. Harrison

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2:00PM

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FOUNDER

RODRIGO GUTIERREZ

Corialent

12 years ago, Rodrigo decided that the Coca Colas of the world shouldn’t be the only ones who get to have all the fun in the advertising industry. He was sick of all the dull, corporate, navy blue and white B2B work out there. Business people are people too. Corialent specializes in B2B marketing that doesn’t suck. And they want to get the rest of the industry drinking that delicious KoolAid.

Pamangan Resto or Bust
December
 
Tuesday
 
22
 at 
7:00pm
 
 
 

To us, "I love you" is a meal. And we love you, Boston.


For over a year, we've been infusing earnestness and excitement into the food we dream up and remember, and bring to life with our pop-ups. Our goal for 2016 is making this restaurant happen and we'll share a little more about our timeline and expectations for the upcoming year, plus ways you can be involved.

The Event
Meet The Chefs
Upcoming Events
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pamANGAN: RESTO OR BUST

 LEARN MORE ABOUT US FIND OUT ABOUT OUR NEWEST EVENTS

Next Event:


1/23 Gaga for Gulay, a Vegetarian Pop Up


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Tuesday
December
 
22
 
2015
 
7:00pm
10:00pm
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SAN FRANCISCO

RJ TIGLAO

Menu, Day of Prep and Service

My sister and I have been a duo for as long as I can remember and when she moved to Boston, that didn't change for us. When she pitched the idea of doing a pop-up together, there was no hesitation... the obvious choice was 'hell yeah!' Every month, I take Friday night red-eyes out for weekend adventures in Boston and the fun and insanity of doing what we do is something I look forward to. When the restaurant happens, I'll keep coming back to keep doing these events, but at our own home base.

BOSTON

ELLIE TIGLAO

Menu, Business Management, Day of Prep and Service

Upon arrival, I realized there was no Filipino food in Boston that was easily accessible (shout out to JNJ for holdin' it down on weekends with their turo-turo counter). I took for granted hearing Tagalog at the mall and being able to easily order sweet spaghetti at a drive-thru. After our first pop-up, I learned I wasn't the only one that was homesick, and that's been a driving force ever since.

 

For me, food is so inextricably tied to love, to family, to an understanding and sense of self. And with each day, the mission becomes clearer:

 

Make Filipino food happen in Boston.

DETAILS

DATE

DATE

Tuesday
December
 
22
 
2015
 

LOCATION

TIME

7:00pm
 -
10:00pm
 
The Final Countdown!
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MENU AT JOURNEYMAN


1

SINIGANG

Arctic char, water spinach, daikon in a sour tamarind-based soup.




2

PICKLED LYCHEE & CRAB SALAD

Brussel sprouts, fried shallots, fish sauce vinaigrette.




3

rellenong bangus

Stuffed whole baby milkfish, tomato and mango salad, rice.




4

ginataang bilo-bilo

Sticky rice dumplings, in a warm coconut cream and tapioca soup. Red banana crisps, jackfruit, ube cremeux.




FOMO (OPTIONAL)

BALUT

Infamous, but rewards the brave. Fertilized duck egg.




NOTES

READ ME!

This menu is pescatarian-friendly.


All ingredients subject to change based upon availability.


No refunds!

 

Drinks and gratuity not included.

LOCATION

NOW THE REAL WORK BEGINS!

To us, "I love you" is a meal. And we love you, Boston.


For over a year, we've been infusing earnestness and excitement into the food we dream up and remember, and bring to life with our pop-ups. Our goal for 2016 is making this restaurant happen and we'll share a little more about our timeline and expectations for the upcoming year, plus ways you can be involved.

The day we've all been waiting for

Sharing is caring. Please let your friends know!


Newsletter sign-up

PRESS [1] [2] [3][4]

OTHER UPCOMING EVENTS

1/23

VEG - SAVE THE DATE!

UNION SQUARE


2/??

AERONAUT BREWING CO.


CONTACT KULINARYA

SPONSORS

Thank you so much for your support.

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